Oil, pepper, salt… “mineral water” (italian nursery rhyme) someone might add. But jokes aside, do you remember the containers of oil, vinegar, salt and pepper in the photo? Some time ago it was normal {…}

Vintage 2023 – Final evaluation. It wasn’t a good year. The abundant rains of late spring occurred precisely during the flowering and pollination period, drastically reducing the number of fertilized flowers. During the summer, {…}

Where to buy EVO oil and how to choose it, not just a dilemma. In this article we will try to give you some suggestions to put you in a position to make a {…}

Vintage 2022 – Final evaluation. The climate this year, if possible, was even harsher than the previous one. The winter was warm and dry and the first rains were seen only in April. From {…}

Vintage 2021, final evaluation. In the previous post where the trend of the year up to that moment was analyzed, the post ended with the wish: “If something good has been done during the {…}

Chemical analyzes of an olive oil are a fundamental step (although not the only one) for evaluating its quality and categorization as Extra Virgin Olive Oil (EVO). The reports issued by ACCREDIA accredited laboratories {…}

Few days from harvest, an initial assessment can be made of the 2021 vintage that is nearing completion. The climate Let’s start with the climatic trend … It started with a warm March in {…}

You have bought your reserve of EVO oil perhaps paying a little more than budgeted to guarantee you a high quality. Maybe it’s a 5-liter can that you open today to finish it in {…}