Oil, pepper, salt… “mineral water” (italian nursery rhyme) someone might add. But jokes aside, do you remember the containers of oil, vinegar, salt and pepper in the photo? Some time ago it was normal {…}

The Oil List, the social lift of EVO oil. In recent years, in specialized groups, there are often discussions on “how to survive by producing EVO oil”. Everyone has their own recipes but in {…}

Casa Julia goes green! From 10 January 2023 the 10 Kw photovoltaic system with storage came into operation. With this system we will power home utilities and work tools. Drawing energy from the sun {…}

Where to buy EVO oil and how to choose it, not just a dilemma. In this article we will try to give you some suggestions to put you in a position to make a {…}

In this article we tell you how good extra virgin olive oil is for the human body of any age. Let’s start by saying that the benefits we are going to talk about are {…}

What to do with the few olives that are left on the trees? Our test: baked olives, sweet, bitter, salty, spicy. Post harvest reconnaissance Strolling through the olive grove after harvesting invariably you will {…}

Chemical analyzes of an olive oil are a fundamental step (although not the only one) for evaluating its quality and categorization as Extra Virgin Olive Oil (EVO). The reports issued by ACCREDIA accredited laboratories {…}

Da un articolo de “La Terra Trema” del 1/11/2017 (…) Poi, nel dopoguerra, tutto muta velocemente: nel giro di dieci o venti anni le campagne si spopolano, le coloniche sono abbandonate e inizia un {…}

“It’s bitter and it pinches! I don’t like it.“. How many times have we heard it? Several studies and taste tests have shown that the majority of consumers do not appreciate bitter and spicy {…}

You have bought your reserve of EVO oil perhaps paying a little more than budgeted to guarantee you a high quality. Maybe it’s a 5-liter can that you open today to finish it in {…}