What does “GOOD” EVO oil mean? The question “What makes a good EVO oil?” invites a complex reflection that intertwines personal taste with the objective characteristics of the product. Exploring the meaning of “good” {…}

Extra Virgin Olive Oil: The Perfect Pairing for Every Dish, from Appetizer to Dessert In the culinary world, extra virgin olive oil (EVO) is not just an ingredient but a true ally in creating {…}

Why You Should Include High-Quality EVOO in Your Restaurant? If you’re a restaurateur and have been offered high-quality extra virgin olive oil (EVOO), you might have some questions or concerns. In the restaurant industry, {…}

Yes, EVO oil analysis is a consumer right. I always say this to those who come to taste our oil. The producer-miller / customer-consumer relationship is not an equal relationship . You can ask {…}

Oil, pepper, salt… “mineral water” (italian nursery rhyme) someone might add. But jokes aside, do you remember the containers of oil, vinegar, salt and pepper in the photo? Some time ago it was normal {…}

How to read the organoleptic analyzes of EVO oil (Panel Test) If you are a consumer who pays attention to the quality of the products you buy, you have probably heard of the panel {…}

We talked about how to prepare and compose the Olive Oil List HERE. In this article we will try to describe the pros and cons of two approaches on how to integrate Carta degli {…}

The Oil List, the social lift of EVO oil. In recent years, in specialized groups, there are often discussions on “how to survive by producing EVO oil”. Everyone has their own recipes but in {…}

Where to buy EVO oil and how to choose it, not just a dilemma. In this article we will try to give you some suggestions to put you in a position to make a {…}

Da un articolo de “La Terra Trema” del 1/11/2017 (…) Poi, nel dopoguerra, tutto muta velocemente: nel giro di dieci o venti anni le campagne si spopolano, le coloniche sono abbandonate e inizia un {…}