The Oil List, the social lift of EVO oil. In recent years, in specialized groups, there are often discussions on “how to survive by producing EVO oil”. Everyone has their own recipes but in {…}

Where to buy EVO oil and how to choose it, not just a dilemma. In this article we will try to give you some suggestions to put you in a position to make a {…}

What does “GOOD” EVO oil mean? The question “What makes a good EVO oil?” invites a complex reflection that intertwines personal taste with the objective characteristics of the product. Exploring the meaning of “good” {…}

New Year’s Eve Dinner: Extra Virgin Olive Oil Takes Center Stage New Year’s Eve is a special occasion, perfect for celebrating the year gone by and welcoming the new one with enthusiasm. In this {…}

Extra Virgin Olive Oil: The Perfect Pairing for Every Dish, from Appetizer to Dessert In the culinary world, extra virgin olive oil (EVO) is not just an ingredient but a true ally in creating {…}

Why You Should Include High-Quality EVOO in Your Restaurant? If you’re a restaurateur and have been offered high-quality extra virgin olive oil (EVOO), you might have some questions or concerns. In the restaurant industry, {…}

Osso di Oliva and the Miraculous Oil A tale dedicated to all olive growers, especially those in Salento. A very poor family lived off their small goat herd but mostly from selling the oil {…}

EVO Oil and Sports: A Food for Performance Extra virgin olive oil (EVO) is one of the symbols of the Mediterranean diet, renowned not only for its unique flavor but also for its numerous {…}

“Drink more oil, oil is good. Oil is beneficial at any age!” (jingle in the movie “Boccaccio 70″ di Federico Fellini, “Bevete più latte“) In this article, we delve into the benefits of introducing {…}

Yes, EVO oil analysis is a consumer right. I always say this to those who come to taste our oil. The producer-miller / customer-consumer relationship is not an equal relationship . You can ask {…}

Oil, pepper, salt… “mineral water” (italian nursery rhyme) someone might add. But jokes aside, do you remember the containers of oil, vinegar, salt and pepper in the photo? Some time ago it was normal {…}

Vintage 2024 – Final Evaluation. Despite increasingly difficult weather to manage, it was an excellent vintage. Here is the final evaluation of the 2024 vintage. While last year temperatures were over 30 degrees, this {…}

How to read the organoleptic analyzes of EVO oil (Panel Test) If you are a consumer who pays attention to the quality of the products you buy, you have probably heard of the panel {…}

Vintage 2023 – Final evaluation. It wasn’t a good year. The abundant rains of late spring occurred precisely during the flowering and pollination period, drastically reducing the number of fertilized flowers. During the summer, {…}

We talked about how to prepare and compose the Olive Oil List HERE. In this article we will try to describe the pros and cons of two approaches on how to integrate Carta degli {…}

Casa Julia goes green! From 10 January 2023 the 10 Kw photovoltaic system with storage came into operation. With this system we will power home utilities and work tools. Drawing energy from the sun {…}

Vintage 2022 – Final evaluation. The climate this year, if possible, was even harsher than the previous one. The winter was warm and dry and the first rains were seen only in April. From {…}

Arbutus time…. In addition to a good good jam, syrup and a delicate vinegar (see below) you can make the infusion with the leaves. The infusion It is useful for fighting cystitis, inflammation of {…}

In this article we tell you how good extra virgin olive oil is for the human body of any age. Let’s start by saying that the benefits we are going to talk about are {…}

What to do with the few olives that are left on the trees? Our test: baked olives, sweet, bitter, salty, spicy. Post harvest reconnaissance Strolling through the olive grove after harvesting invariably you will {…}