Casa Julia is located in a small valley south of Roccatederighi in the locality of 'Strinati' inserted in an area with an exclusive olive-growing and wine-growing vocation. Sunny but often windy, the valley quickly slopes down towards the plain to the sea with a view of the island of Giglio.
The ground is stony but fertile with the presence of a vast variety of herbs, including aromatic herbs, which cover the olive grove with flowers. The turf is left to develop, guaranteeing plant and animal biodiversity, favoring pollinators who find every type of flower available for a long time. In late spring the grass is cut along with the remains of the pruning and left on the ground. This practice reduces the leaching of nutrients in case of heavy rain, isolates the soil from heat and contributes and retains water.
There are many enemies of the olive tree: bacteria, fungi, parasites. Instead of intervening on every single attack with pesticides or heavy metals such as copper, we prefer to perform interventions with natural and harmless products that strengthen the plant and help it fight the attacks. Read more
There are three varieties present in the Casa Julia olive grove: Leccino, Moraiolo and Correggiolo.
All three contribute in a different and precious way with their specificities to the final result.
All have the typical characteristics of Tuscan oil: bitter, spicy and fruity.
In addition to these they also bring aftertaste of fresh almond and artichoke..
Harvested early by the half of October, Casa Julia olives produce an EVO oil with a characteristic bitter and spicy scent, indicating a young oil rich in antioxidants (read: How good is extra virgin olive oil? and “It's bitter and it pinches! I don't like it.”)
We work all year round to produce a good oil with the best chemical and organoleptic characteristics (read: CasaJulia Our Analyses, How to read the chemical analysis of EVO oil e How to read the organoleptic analyzes of EVO oil (Panel Test))
After milling in the mill (we use Frantoio Franci, one of the best in the area), the oil is stored in stainless steel drums at a temperature of 15-18 degrees to ensure the best conservation.
Filtration is then performed. This operation avoids that the deposited particles, which tend to oxidize over time, modify the original qualities of the oil, ensuring a longer life without loss of quality (read: How to store olive oil) Then the Casa Julia EVO oil is finally bottled.
Contact or visit us to taste it!
The ability to preserve and enhance a memory. At Nada's the dough is still rolled out with a rolling pin and kneaded by hand, the vegetables are fresh, the sauces thick and the meats chosen by the best butchers. The quality of the ingredients has grown without affecting the rules of an ancient cuisine, marked by time, by aromas and flavours.
The restaurant is located in the medieval village of Roccatederighi in the municipality of Roccastrada, a panoramic terrace overlooking the Maremma. Rediscover the taste of good food in our dishes cooked with passion and creativity and you can accompany your meal with an excellent wine chosen from our assorted menu.
Piccolo bistrot nel centro storico di Grosseto con una cucina che strizza l’occhio al tradizionale, allo street food, tutto rivisitato in chiave moderna.
Ristorante vegan di Grosseto, piatti di vera qualità con estrema ricerca degli ingredienti.
Cucina 100% vegetale con prodotti sani, biologici, salutari e sostenibili, senza rinunciare al gusto.
Piatti di cacciagione, zuppe e ricette di pesce in un locale curato con soffitto a botte e mattoni a vista.
The Al Castello restaurant – located in Montemassi, a hamlet in the municipality of Roccastrada, right near the beautiful castle of the same name – is a family-run establishment that offers exclusively home cooking, typical Maremma dishes, pizza and steak specialities.
Best vegetables and fruits in the region! Children dreams become revived when Roberta picks the fruits and vegetables for you. Already the aroma when entering is enchanting! Here you meet the village - take your time and let your heart speak!