Bibliografia

Bibliografia dell’articolo “Quanto fa bene l’olio extra vergine di oliva?”

  • Ahamad J, et al. Oleuropein: A natural antioxidant molecule in the treatment of metabolic syndrome. Phytother Res 2019; 33: 3112-28.Almanza-Aguilera E, et al. Mediterranean diet and olive oil, microbiota, and obesity-related cancers. From mechanisms to prevention. Semin Cancer Biol 2023; 95: 103-19.

  • Asghari AA, et al. Anti-inflammatory, anti-oxidant and anti-apoptotic effects of olive leaf extract in cardiac tissue of diabetic rats. J Pharm Pharmacol 2022; 74: 961-72.

  • Astorg P. Dietary fatty acids and colorectal and prostate cancers: epidemiological studies. Bull Cancer 2005; 92: 670-84.

  • Bordini L, et al. Extra virgin olive oil and Nigella sativa oil produced in Central Italy: a comparison of the nutrigenomic effects of two Mediterranean oils in a low-grade inflammation model. Antioxidants (Basel) 2019; 9: 20.

  • Braga C, et al. Olive oil, other seasoning fats, and the risk of colorectal carcinoma. Cancer 1998; 82: 448-53.

  • Carluccio MA, et al. Vasculoprotective potential of olive oil components. Mol Nutr Food Res 2007; 51: 1225-34.

  • Carnevale L, et al. Oleuropein, a component of extra virgin olive oil, lowers postprandial glycaemia in healthy subjects. Br J Clin Pharmacol 2018; 84: 1566-74.

  • Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (Centro di ricerca alimenti e nutrizione). Linee guida per una sana alimentazione. Revisione 2018. Roma: CREA, 2019.

  • Cuffaro D, et al. Enhanced nutraceutical properties of extra virgin olive oil extract by olive leaf enrichment. Nutrients 2023; 15: 1073.

  • D’Amore S, et al. Clinical trial genes and miRNA expression signatures in peripheral blood mononuclear cells in healthy subjects and patients with metabolic syndrome after acute intake of extra virgin olive oil. Biochim Biophys Acta 2016; 1861: 1671-80.

  • De Santis S, et al. Extra virgin olive oil: lesson from nutrigenomics. Nutrients 2019; 11: 2085.

  • Deiana M, et al. Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds. Food Funct 2018; 9: 4085-99.

  • Donat-Vargas C, et al. Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort. Eur J Clin Nutr 2023; 77: 226-34.

  • Estruch R, et al. Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts. N Engl J Med 2018; 378: e34.

  • Gambino CM, et al. Effect of extra virgin olive oil and table olives on the immuneinflammatory responses: potential clinical applications. Endocr Metab Immune Disord Drug Targets 2018; 18: 14-22.

  • Granados S, et al. Dietary lipids and cancer. Nutr Hosp 2006; 21: 42-52, 44-54.

  • Guasch-Ferré M, et al. Consumption of olive oil and risk of total and cause-specific mortality among U.S. adults. J Am Coll Cardiol 2022; 79: 101-12.

  • Guasch-Ferré M, et al. Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED study. BMC Med 2014; 12: 78.

  • Infante R, et al. An appraisal of the oleocanthal-rich extra virgin olive oil (EVOO) and its potential anticancer and neuroprotective properties. Int J Mol Sci 2023; 24: 17323.

  • Jiménez-Sánchez A, et al. Therapeutic properties and use of extra virgin olive oil in clinical nutrition: a narrative review and literature update. Nutrients 2022; 14: 1440.

  • Kromhout D, et al. Dietary saturated and transfatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study. Prev Med 1995; 24(3): 308-15.

  • Malaekeh-Nikouei A, et al. Metformin beyond an anti-diabetic agent: a comprehensive and mechanistic review on its effects against natural and chemical toxins. Biomed Pharmacother 2023; 165: 115263.

  • Markellos C, et al. Olive oil intake and cancer risk: a systematic review and meta-analysis. PLoS ONE 2022; 17: e0261649.

  • Martínez-González MA, et al. Benefits of Mediterranean diet: insight from the PREDIMED study. Prog Cardiovasc Dis 2015; 58: 50-60.

  • Martínez-González MA, et al. Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: a systematic review and meta-analysis. Clin Nutr 2022; 41: 2659-82.

  • Menendez JA, et al. Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2. Int J Oncol 2009; 34: 43-51.

  • Millman J, et al. Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice. Eur J Nutr 2020; 59: 2411-25.

  • Moral R, Escrich E. Influence of olive oil and its components on breast cancer: molecular mechanisms. Molecules 2022; 27(2): 477.

  • Murff HJ, et al. N-3 long chain fatty acids supplementation, fatty acids desaturase activity, and colorectal cancer risk: a randomized controlled trial. Nutr cancer 2022; 74: 1388-98.

  • Patterson WL, et al. Breaking the cycle: the role of omega-3 polyunsaturated fatty acids in inflammation-driven cancers. Biochem Cell Biol 2014; 92: 321-8.

  • Rigacci S, Stefani M. Nutraceutical properties of olive oil polyphenols. an itinerary from cultured cells through animal models to humans. Int J Mol Sci 2016; 17: 843.

  • Romani A, et al. Health effects of phenolic compounds found in extra-virgin olive oil, by-products, and leaf of Olea europaea L. Nutrients 2019; 11: 1776.

  • Ruggiero E, et al. Olive oil consumption is associated with lower cancer, cardiovascular and all-cause mortality among Italian adults: prospective results from the Moli-sani Study and analysis of potential biological mechanisms. Eur J Clin Nutr 2024; online ahead of print.

  • Salvini S, et al (eds). Banca dati di composizione degli alimenti per studi epidemiologici in Italia. Milano: Istituto europeo di oncologia, 1998.

  • Sanches-Silva A, et al. Therapeutic potential of polyphenols in cardiovascular diseases: regulation of mTOR signaling pathway. Pharmacol Res 2020; 152: 104626.

  • Serreli G, et al. Conjugated metabolites of hydroxytyrosol and tyrosol contribute to the maintenance of nitric oxide balance in human aortic endothelial cells at physiologically relevant concentrations. Molecules 2021; 26: 7480.

  • Serreli G, et al. Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: insight into the mechanism of action. Food Chem Toxicol 2019; 125: 520-7.

  • Toledo E, et al. Mediterranean diet and invasive breast cancer risk among women at high cardiovascular risk in the PREDIMED trial: a randomized clinical trial. JAMA Intern Med 2015; 175: 1752-60.

  • Trichopoulou A. Olive oil, Greek Mediterranean diet heritage and honoring the past to secure our future: priorities for research and education. Front Nutr 2022; 9: 1058402.

  • Virruso C, et al. Nutraceutical properties of extra-virgin olive oil: a natural remedy for age-related disease? Rejuvenation Res 2014; 17: 217-20.

  • Xia M, et al. Olive oil consumption and risk of cardiovascular disease and all-cause mortality: a meta-analysis of prospective cohort studies. Front Nutr 2022; 9: 1041203.

  • Yubero-Serrano EM, et al. Extra virgin olive oil: more than a healthy fat. Eur J Clin Nutr 2019; 72: 8-17.
  • Zodio S, et al. Protective effect of hydroxytyrosol and tyrosol metabolites in LPS-induced vascular barrier derangement in vitro. Front Nutr 2024; 11: 1350378.